| Quarry Brook Farms |
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| Beef & Lamb
100% Grass Fed Certified Naturally Grown |
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| Pork, Chicken
& Eggs All Natural Pasture Raised |
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| Prices per Pound |
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| Adam Perrin
(607) 745-2523 |
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| adam@QuarryBrookFarms.com |
www.quarrybrookfarms.com |
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| Grass Fed Beef |
Grass
Fed Lamb |
Community |
| Certified
Naturally Grown |
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Certified Naturally Grown |
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Supported |
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$/lb |
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$/lb |
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Agriculture |
| Filet Mignon |
$20 |
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Tenderloin Chops |
$18 |
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Omnivore $960 or
$580 |
| Delmonico -
Ribeye |
$16 |
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Rib Chops |
$18 |
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Carnivore $720 or
$460 |
| NY Strip |
$16 |
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Rack of Lamb |
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Vegetarian $530 or $360 |
| Porterhouse |
$12 |
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Leg Roast Boneless Sirloin Half |
$15 |
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Ask Adam for details or |
| T Bone |
$11 |
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Leg Roast Boneless
Shank Half |
$15 |
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visit website |
| Rib
Steak |
$11 |
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Leg Steaks |
$12 |
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| Prime Rib Roast |
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Leg of Lamb Roast Boneless |
$11 |
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Example Share |
| Sirloin boneless |
$9 |
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Shoulder Chops |
$10 |
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Omnivore Full $40 per week |
| Sirloin
bone in |
$7.50 |
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Ground Lamb |
$10 |
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ground beef 1 lb |
| Flat Iron Steak |
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Stew Meat |
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ham slice no
nitrate 1.5 lbs |
| Flank Steak |
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Chorizo |
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chicken 3.2 lbs |
| Skirt
Steak |
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Andouille |
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eggs 1 dozen Jumbo |
| Hanger Steak |
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Riblets |
$9 |
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salad greens 8 oz |
| London Broil Top Round |
$6 |
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Shank |
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carrots |
| Top Round Steak |
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Breast |
$9 |
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green onions |
| Minute Steaks - Roulade |
$5.50 |
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Liver |
$4 |
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peas |
| Cubed
Steak |
$5.50 |
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Sign Up Today! |
| Chuck
Steak |
$4.25 |
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Grass
Fed Veal |
Eat Local Everyday! |
| Sirloin
Tip Roast |
$6.75 |
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Certified Naturally Grown |
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| Eye
Round Boneless Roast |
$6.00 |
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Humanely Raised with the Cow on Pasture |
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Grass Fed Beef is Healthier than Grainfed! |
| Top
Round Boneless Roast |
$5.75 |
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Loin Chop |
$12 |
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Clemson University
proves: |
| Shoulder Roast |
$5.75 |
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Rib Chop |
$11 |
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1. Lower in Total Fat |
| Chuck Roast |
$4.25 |
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Cutlets |
$10 |
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2. Higher Beta-Carotene |
| Stew
Meat |
$5.00 |
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Sirloin Steak |
$8.50 |
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3. Higher Vitamin E |
| Smoked Andouille |
$8.50 |
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4. Higher B-vitamins & riboflavin |
| Smoked Chorizo |
$8.50 |
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Shoulder Steak |
$6.00 |
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5. Higher calcium, magnesium & potassium |
| Bologna
- Ring - All Beef |
$8.50 |
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6. Higher In Total Omega-3s |
| Hot
Italian Sausage All Beef |
$7.50 |
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Stew Veal |
$5.75 |
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7. Healthier ratio Omega-3 to Omega-6 fats |
| Hot Dogs
- All Beef |
$5.50 |
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Ground Veal |
$5.25 |
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8. Higher in conjugated linoleic acid |
| Ground
Beef |
$4.25 |
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Shank Cross Cut |
$5.25 |
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9. Higher in vaccenic acid |
| Shank cross cut |
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Liver |
$4.00 |
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10. Lower in saturated fats |
| Short
Ribs |
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Heart |
$3.25 |
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| Tail |
$3.25 |
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Tongue |
$3.25 |
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Quarry Brook Farms |
| Heart |
$3 |
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Tail |
$3.25 |
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Adam Perrin
607-745-2523 |
| Liver |
$3 |
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230 Granville Hill Rd, Sherburne NY |
| Kidney |
$3 |
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BUY LOCAL! |
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Adam@QuarryBrookFarms.com |
| Tongue |
$3 |
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STRENGTHEN YOUR COMMUNITY! |
www.QuarryBrookFarms.com |
| Suet |
$3 |
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Family owned and nurtured since 1963 |
| Soup
Bones |
$2.25 |
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Growing Diversity Pure Food For All |
| Bones for Dogs |
$2.15 |
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Local Food Is The Solution |
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