| Quarry Brook Farms | | | | |
Certified Naturally Grown Grass Fed Beef & Lamb |  |
Pork, Chicken & Eggs Pasture Raised 
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| Prices per Pound | | | | |
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| Adam Perrin (607) 745-2523 | | | |
| adam@QuarryBrookFarms.com | www.quarrybrookfarms.com | |
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| Grass Fed Beef | Pork | |
| Certified Naturally Grown | | Pasture Raised Certified Naturally Grown | | |
| $/lb | | | $/lb | | |
| Filet Mignon | $24 | | Tenderloin Chops | $11 | | Grass Fed Beef is Healthier than Grainfed! |
| Delmonico - Ribeye | $19 | | Loin Roast | $9 | | Clemson University findings: |
| NY Strip | $19 | | Steaks | $8.75 | | 1. Lower in Total Fat |
| Porterhouse | $14 | | Ribs | $6.50 | | 2. Higher Beta-Carotene |
| T Bone | $13 | | Shoulder Roast Boneless $8.50 | | 3. Higher Vitamin E |
| Rib Steak | $13 | | Ham & Bacon | | | 4. Higher B-vitamins & riboflavin |
| Prime Rib Roast | | | No Nitrate Organic Sea Salt & Smoking | | 5. Higher calcium, magnesium & potassium |
| Sirloin boneless | $10 | | Ham - No Nitrate | $8.50 | | 6. Higher In Total Omega-3s |
| Sirloin bone in | $8 | | Ham Slice center cut No Nitrate | $8.75 | | 7. Healthier ratio Omega-3 to Omega-6 fats |
| Flat Iron Steak | $8.25 | | Bacon - No Nitrate | $7 8 oz. | | 8. Higher in conjugated linoleic acid |
| Flank Steak | $9 | | Cottage Bacon - No Nitrate | $7 8 oz. | | 9. Higher in vaccenic acid |
| Skirt Steak | $9 | | Hocks, smoked - No Nitrate | $8.25 | | 10. Lower in saturated fats |
| Hanger Steak | | | Sausages & Hot Dogs | | | |
| London Broil Top Round | $7.50 | | Organic Spices & Natural Casings | | BUY LOCAL! |
| Top Round Steak | $7.50 | | Chorizo | $8 | | STRENGTHEN YOUR COMMUNITY! |
| Minute Steaks | $7.50 | | Italian Hot Sausage link | $8 | | |
| Cubed Steak | $5.50 | | Italian Mild Sausage link | $8 | | |
| Chuck Steak | $5.50 | | Breakfast Sausage | $8 | | |
| Chuck Roast | $5.25 | | Kielbasa | $8 | | |
Arm Roast Stew Meat | $5.25 $5.50 | | Hot Dogs 20% Pork 80% Beef $7.50 | | |
| Smoked Andouille | $7.50 | | Liver | $4.75 | | |
| Smoked Chorizo | $7.50 | | Fat | $2.75 | | Eggs - Brown & Blue XL Pasture Raised Certified Naturally Grown |
| Hot Italian Sausage | $7.50 | | | | | Organic Soy Free Grain with Flaxseed & Safflower for enriched Omega-3 |
Mild Italian Sausage Hot Dogs - All Beef | $7.50 $7.50 | | Chicken | | | $3.50 dozen |
Ground Beef Ground Beef Patties | $5.25 $5.85 | | Pasture Raised Certified Naturally Grown | | |
| Shank cross cut | $4.00 | | Organic Soy Free Grain | | | |
| Short Ribs | $4.50 | | Whole | $5.30 | | |
| Tail | | | Half cut in pieces | $5.95 | | Quarry Brook Farms |
| Heart | $4 | | Whole cut in pieces | $5.65 | | Adam Perrin 607-745-2523 |
| Liver | $4 | | Breast | $8.00 | | |
| Kidney | $4 | | Legs | $6.00 | | Adam@QuarryBrookFarms.com |
| Tongue | $4 | | Wings | $5.50 | | www.QuarryBrookFarms.com |
| Suet | $3 | | Hearts or Livers | $4.25 | | Family owned and nurtured since 1963 |
| Bones for Soup | $2.25 | | Necks | $2 | | Growing Pure Diversity |
| Bones for Dogs | $2.25 | | Feet | $1.50 | | Local Food Is The Solution |