We're stealing a few moments from the day to sit down and say hi. How are you?
Spring has us hopping. How about yourself? This has been a BUSY week on the farm. We have sheared the sheep flock, fixed fence, restocked the freezers, celebrated Silas' SIXTH birthday (!), welcomed six little piglets, started some seeds, and.... um. More? It's all a blur and lambing/calving hasn't even started yet. Phew, here we goooo!
That said, we've been getting quite a few last-minute ingredient requests for Easter and Passover meals and we've love to help! We thought it might be a good idea to offer a pop-up market of sorts, especially since many markets are on break this weekend and we just put more meats in the freezers.
We have: potatoes, lamb roasts, ground lamb, lots of pork sausages, tons of eggs (already dyed pretty by the hens!), ground pork & chops, beef roasts, steaks, and lots more...
How does this idea sound:
Pick up at the farm any time tomorrow (by appointment) Friday, April 19th
or
Have us deliver to your house (Clinton, New Hartford, Utica, Waterville, Hamilton) on Saturday afternoon, April 20
Tell us what you want and whether you want to come to the farm or have it delivered. Then we'll work with you to make it happen. :)
Alright, back outside to work for us. Perhaps we'll see you soon!
Please know we're wishing you a contented Easter, Passover and a Happy Spring! This is a busy but lovely time of year on the farm and we never forget that our customers and friends make it all possible.
Thank you for your support and for being along on this nutty ride that is farm life! You keep us going when the days get long.
Be well!
Adam, Kelly & Silas
