How we choose to feed ourselves affects everything else.

If you’re here, chances are you are in support of farmers like ourselves. But we also know there is plenty of information out there consistently telling eaters that meat (particularly beef) is wasteful, dirty, not good for the environment, unethical, unhealthy... the list goes on. Ooof, we feel the weight of that line of thinking every single day. Maybe you do too, especially if you're an eater of beef.

But is meat really that bad? Especially the beef we work so hard to raise well right here at home? No. It is not. In fact, well-raised beef can be a positive thing in so many ways. As boots-on-the-ground farmers we know this, but it takes more than a slogan or sound-bite to push back.

A few years ago we started following the work of a dietician and farmer in Massachusetts named Diana Rogers. We liked that her work was refreshingly considerate of context and nuance and we found her dietary suggestions reflected an actual working knowledge of responsible, community-based food production here in the northeastern US. She talks about nourishing bodies with real foods and agricultural systems rather than fads.

We've shared some of her information in previous emails and now she has released a book and a feature-length documentary, both called "Sacred Cow". In a world that wants to lump all meat together and the vilify it in favor of feeding humanity with mostly mono-culture grain crops and sugar, materials like these are sorely needed.

We watched the documentary when it was released briefly for pre-viewing. Kelly then set out to plow through the book in just a few days by listening to it on audiobook while doing chores. Both are REALLY well done. It will be again released to the general public in a few weeks.

We encourage you can go to the Sacred Cow website - www.sacredcow.info. From our farming perspective, in a world full of websites, books, and documentaries on food; this one is well done. After you read/watch/browse, we'd love to hear your thoughts. Does it raise any questions for you? Anything we can help answer as farmers?

Thank you for being on this journey with us. Wishing you so very well!